Since the outbreak of COVID-19, it has had a huge impact on our daily lives.This acute respiratory infectious disease, caused by the 2019-nCov , has droplet transmission, contact transmission and other transmission methods.In order to minimize human-to-human transmission, everyone chooses to stay at home and reduce going out.

Whether it is the most severe period of transmission or the current routine epidemic prevention, we cannot avoid the need to go out to buy food.In addition to the multiple new crown cases caused by seafood some time ago, our understanding of the epidemic prevention knowledge related to the fresh market is very important.

So how to prevent the 2019-nCov from spreading in the fresh food market?

The staff in the fresh food market have taken relevant epidemic prevention measures. Every staff member must wear a mask correctly and measure body temperature. Staff with abnormal body temperature should be immediately isolated and sent to a doctor for a comprehensive examination as soon as possible.

The work area needs to be disinfected regularly to ensure a clean and hygienic market environment.

Protect against contact with animals. When contacting animals and animal products, workers should wear masks and gloves as much as possible, and thoroughly clean their hands after contact.

The citizens who go to purchase must be very careful.

First of all, when we enter the fresh food market, we need to wear masks and check whether our body temperature is normal.

Secondly, after we enter the production market with a wide variety of categories, we must never come into contact with sick animals and diseased meat.

Third, garbage and waste water and stray animals in the market can easily become the habitat of the virus. We should choose to take a detour.

Finally, we should not touch our eyes, mouth and nose with our hands during the process of buying food. Handle food for the first time after returning home, and clean your hands thoroughly.